Baked Mashed Potatoes

READY IN: 40mins
Recipe by Indiana Nurse

Not your ordinary mashed potatoes!

Top Review by TheDancingCook

Great taste; although the texture was a bit different; it wasn't fluffy but definitly creamy. It could have been the fact that I used low fat sour cream. For me, it came out looking like a souffle; which I thought was cool. I did increase the baking time by about 15-20 minutes. But I would definitly make again.

Ingredients Nutrition


  1. Mash potatoes with mayo, sour cream, milk, eggs, and mustard.
  2. Spoon into greased pan and top with cheese.
  3. Bake at 350 degrees for 20-30 minutes or microwave on high 7 minutes.

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