Baked Mashed Potatoes With Parmesan Cheese and Breadcrumbs

Recipe by gigglesmurf
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READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 degrees F.
  • Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.
  • Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes.
  • Drain; return the potatoes to the same pot and mash well.
  • Mix in the milk and melted butter.
  • Mix in the mozzarella and 3/4 cup of the Parmesan.
  • Season, to taste, with salt and pepper.
  • Transfer the potatoes to the prepared baking dish.
  • Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend.
  • Sprinkle the bread crumb mixture over the mashed potatoes.
  • ***Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.***
  • Bake, uncovered, until the topping is golden brown, about 20 minutes.
  • The recipe said 6-8 servings, but it seemed to make so much more.
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