Swedish Green Potatoes

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, boil, drain, and mash the potatoes.
  • Add sour cream, sugar and butter and beat until fluffy.
  • Add remaining ingredients and mix gently until well combined.
  • Preheat oven to 400°.
  • Place potatoes in a greased baking dish and bake for 30 minutes, or until bubbly.
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