Baked Hamburger Casserole
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 680.38 g ground beef or 680.38 g turkey
- 236.59 ml onion, chopped
- salt, to taste
- pepper, to taste
- 1892.72 ml croutons (or use seasoned and omit Italian seasoning)
- 2 (907.18 g) can corn, drained
- 793.78 g can tomato sauce (Dei Fratelli if you can find it)
- 473.18 ml mozzarella cheese, shredded
- 6 eggs
- 473.18 ml milk
- 14.79 ml italian seasoning
directions
- Preheat oven to 325 degrees F.
- In a large frying pan brown the ground beef with the chopped onion.
- Drain grease.
- Season with salt and pepper to taste (I would start with 1 teaspoon salt and 1/4 teaspoon pepper).
- Place half of the croutons (4 cups) in the bottom of a large baking dish.
- Mix the tomato sauce and the corn with the meat mixture.
- Spoon meat mixture evenly over the croutons in baking dish.
- Top with the mozzarella cheese.
- Spread remaining croutons on top.
- In a medium bowl, beat eggs slightly.
- Mix milk and Italian seasoning into eggs.
- Pour the milk/egg mixture over the croutons/meat mixture.
- Cover dish with foil and bake for 1 hour.
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Reviews
-
This recipe was strange - good flavor, but odd looking I have never "cooked" with croutons before and thought I would give it a try. My 5 yr old son helped me prepare the milk/egg mixture, and he wasnt even sure about eating the casserole. Just seeing the croutons baked in the cheese on top was not the best presentation. BUT.. once I got past that, it was okay. I used ground turkey and added some chopped garlic to the mixture. Makes a BIG dinner for hungry eaters.
RECIPE SUBMITTED BY
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