Baked Ham With Black Cherry Glaze

Submitted by Kathy

"A nice holiday ham recipe"

 

• Ready In: 2hrs 20mins
• Ingredients: 6
• Serves: 10

ingredients

• 1 (5 lb) canned ham
• 1 (16 ounce) can pitted dark sweet cherries
• 1⁄4 cup madeira wine
• 1 tablespoon sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice

directions

1. Put ham on a rack in a roasting pan. Bake at 325F 90-120 minutes until done (130-140F). Brush with sauce during final 30 minutes.
2. Meanwhile, make sauce. Drain cherry liquid into a sauce pan. Stir in Madeira, sugar cornstarch and lemon juice. Cook over medium heat, stirring until sauce boils and thickens slightly. Boil 1 minute. Remove from heat and brush on ham during final 30 minutes in oven. Into the remaining sauce, add the canned cherries. Reheat. Serve with ham.