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1/1 Photo of Baked Custard
1 hrs 30 mins
This was my favorite dessert that my grandmother used to make and my family loves it too. We always serve it cold and as it has a long oven time we usually have it in the fall/winter. Recipe source: local newspaper.
Units: US | Metric
Serving Size: 1 (164 g)
Servings Per Recipe: 6