Best Ever Baked Custard

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat oven to 325*F.
  • in medium bowl gradually whisk sugar into egg yolks.
  • gradually whisk remaining ingredients except nutmeg into egg mixture.
  • pour into 6 (6oz) custard cups or ramekins.
  • place custard cups in 13x9 baking pan. fill around custard cups with 1inch of warm water.
  • sprinkle top of custard cups with nutmeg.
  • bake for 50 to 60 minutes or until knife inserted in center comes out clean.
  • serve warm.
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