Midsummer vegetables are a delight sauteed with herbs and lots of Mozzarella cheese. Land-O-Lakes Cookbook.
Serving Size: 1 (135) g
Servings Per Recipe: 6
Calories: 132.4
Calories from Fat 90 g 69 %
Total Fat 10.1 g 15 %
Saturated Fat 6.1 g 30 %
Cholesterol 30 mg 10 %
Sodium 191.9 mg 7 %
Total Carbohydrate 6.1 g 2 %
Dietary Fiber 1.3 g 5 %
Sugars 3 g 11 %
Protein 5.4 g 10 %