Pepper Swiss Cheese Ball
Pepper complements the nutty flavor of swiss cheese. From Land-O-Lakes Cookbook.
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READY IN: 2hrs
YIELD: 1 cheeseball
UNITS: US
INGREDIENTS
Nutrition- 6
- 1⁄2cup sour cream
- 1⁄4teaspoon garlic salt
- 1 1⁄2
- 2
- 2 -3tablespoons fresh coarse ground black pepper
DIRECTIONS
- in small mixer bowl beat cream cheese on medium speed, scraping bowl often until smooth.
- add sour cream and garlic salt, continue beating until well mixed.
- by hand stir in cheese and parsley.
- refrigerate at least 2 hours.
- shape into flattened cheese ball or log.
- roll in pepper to coat.
- store refrigerated.