Pepper Swiss Cheese Ball

Recipe by daisygrl64
READY IN: 2hrs
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • in small mixer bowl beat cream cheese on medium speed, scraping bowl often until smooth.
  • add sour cream and garlic salt, continue beating until well mixed.
  • by hand stir in cheese and parsley.
  • refrigerate at least 2 hours.
  • shape into flattened cheese ball or log.
  • roll in pepper to coat.
  • store refrigerated.