Pepper complements the nutty flavor of swiss cheese. From Land-O-Lakes Cookbook.
Serving Size: 1 (470) g
Servings Per Recipe: 1
Calories: 1490.1
Calories from Fat 1160 g 78 %
Total Fat 128.9 g 198 %
Saturated Fat 81.3 g 406 %
Cholesterol 386.8 mg 128 %
Sodium 885.3 mg 36 %
Total Carbohydrate 26.8 g 8 %
Dietary Fiber 3.6 g 14 %
Sugars 2.8 g 11 %
Protein 61.7 g 123 %