Zucchini & Onions With Mozzarella

Name: Zucchini & Onions With Mozzarella
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons margarine; 3 cups sliced zucchini (sliced 1/8-inch thick); 1 cup sliced onion (sliced 1/8-inch thick); 1/2 teaspoon basil; 1/4 teaspoon oregano; 1 pinch salt; 1/2 teaspoon minced fresh garlic; 1 medium tomatoes, cut into wedges; 1 cup shredded mozzarella cheese

(4)

Recipe by Swan Valley Tammi

This is on my 'to try' list this summer because we have 3 VERY prolific zucchini plants this year!

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READY IN: 22mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons margarine
3

cups sliced zucchini (sliced 1/8-inch thick)
1

cup sliced onion (sliced 1/8-inch thick)
¹⁄₂

teaspoon basil
¹⁄₄

teaspoon oregano
1

pinch salt
¹⁄₂

teaspoon minced fresh garlic
1

medium tomatoes, cut into wedges
1

cup shredded mozzarella cheese

DIRECTIONS

In a skillet, melt butter over medium heat. Add all ingredients, except cheese and tomato wedges.
Continue cooking, stirring occasionally, until zucchini is crisp-tender. (approx. 7-10 minutes.).
Add tomato wedges; sprinkle with cheese. Cover and let stand 2 minutes, or until cheese is melted.
Serve.

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