Easy Microwave Baked Custard

Recipe by dka6061
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READY IN: 26mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place milk in a 2 cup microwavable cup. Microwave on High for 4 to 5 minutes or until steaming. Let cool.
  • Mix together remaining ingredients in a 1 1/2 quart microwable casserole dish until well blended.
  • Pour milk into egg mixture and stir.
  • Cover with plastic wrap or tight fitting lid.
  • Micowave on Low (30% - 40%) for 14 to 16 minutes or until mixture thickens to desired consistency.
  • Remove cover immediately and allow to cool to room temperature.
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