Thai Baked Custard

Submitted by bevs kitchen

"This is Thai flavours cooked in a British method. Homely food, nice dessert."

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Serves: 8

ingredients

• 350 ml milk
• 4 ounces desiccated coconut
• 2 ounces semolina
• 3 medium eggs
• 3 ounces caster sugar
• 2 kiwi
• 1 star fruit

directions

1. Place the milk in a saucepan.
2. Bring to the boil, add the coconut, pour into a basin and leave to cool.
3. Beat semolina, eggs and sugar into the cooled milk mixture.
4. Place the basin over a pan of slow simmering water and stir until mixture thickens.
5. Pour into a greased 2 lb loaf tin and bake at gas 4 for 30 minutes and then grill under medium grill until golden.
6. Cut into bars and serve warm with slices of the kiwi and star fruit.

Reviews

[sprue]

this was good. a little time consuming but good and came out smooth and delicious. i threw in some vanilla during the thickening stage. i also didnt care for the texture of the coconut. i even put in a lot less than the recipe called for but i think next time i will just use coconut milk to get the flavor. and i think there will be a next time. thanks