Thai Baked Custard

Recipe by bevs kitchen
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READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the milk in a saucepan.
  • Bring to the boil, add the coconut, pour into a basin and leave to cool.
  • Beat semolina, eggs and sugar into the cooled milk mixture.
  • Place the basin over a pan of slow simmering water and stir until mixture thickens.
  • Pour into a greased 2 lb loaf tin and bake at gas 4 for 30 minutes and then grill under medium grill until golden.
  • Cut into bars and serve warm with slices of the kiwi and star fruit.
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