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    You are in: Home / Recipes / Baked Crab Cakes Recipe
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    Baked Crab Cakes

    Baked Crab Cakes. Photo by Rita~

    1/4 Photos of Baked Crab Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Rita~'s Note:

    These are fall apart tender! So baking them not just keeps them lower in fat but less chance of falling apart. Use lump crab meat and be sure not to mix it for you want chunks of the sweet tender crab meat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Mix all cake ingredients together but crab meat and oil.
    3. 3
      Gently toss in crab meat and form 8 patties.
    4. 4
      Place on sprayed sheet pan then sprinkle each lightly with olive oil.
    5. 5
      Bake for 15 minutes.
    6. 6

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    Ratings & Reviews:

    • on May 31, 2008

      55

      These were excellent thanks Rita. They held together perfectly and the texture and taste was wonderful. I did work the mixture in my hands until it was well combined though. I made them using crab we caught ourselves and served them with Roasted Lemon Potatoes With Artichokes. The strong lemon flavour of that worked perfectly with the natural sweetness of the crab. I can't get Old Bay seasoning, so Aussies take not, I used the Greek Nostimini seasoning instead and it was very good.

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    • on June 28, 2007

      35

      Used cheddar cheese and made exactly according to instructions. Not having made crab cakes before, I do not know what I did wrong but could not get the mixture to form into patties that would hold together. In the end baked the entire lot in an ovenproof dish. We had the dish with a crisp garden salad for a light lunch and quite enjoyed it. However, it was not outstanding and being from a region where crab meat is relatively scarce and quite expensive, I would probably not make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2007

      45

      I thought these were wonderful. I used Mozz. cheese since that's what I had on hand. Husband liked them!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Baked Crab Cakes

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.6
     
    Calories from Fat 110
    36%
    Total Fat 12.2 g
    18%
    Saturated Fat 2.8 g
    14%
    Cholesterol 146.3 mg
    48%
    Sodium 775.9 mg
    32%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.3 g
    9%
    Protein 30.3 g
    60%

    The following items or measurements are not included:

    Old Bay Seasoning

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