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    You are in: Home / Recipes / Baked Cod in Orange Sauce Recipe
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    Baked Cod in Orange Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    dale!'s Note:

    Simple, fast, tasty and healthy. My kind of recipe. Any firm white fish fillet can be substituted in place of cod.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Arrange cod fillets in a shallow baking dish.
    3. 3
      Combine remaining ingredients in a small bowl.
    4. 4
      Pour over cod and bake for 12-15 minutes until fish is opaque throughout.
    5. 5
      Spoon orange sauce over fish and serve with vegetables and rice.

    Ratings & Reviews:

    • on February 12, 2008

      45

      Very nice light flavor and super easy to prepare. I served with Baked Orzo With Butternut Squash and Mushrooms and it was a delicious dinner. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2007

      45

      Easy to make and uses ingredients I always have on hand!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2005

      25

      This was OK. The flavor of the juice came thru on the fish, but 1/2 cup is not near enough. We will not make this again. It just wasn't that good.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Baked Cod in Orange Sauce

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 156.7
     
    Calories from Fat 11
    17%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 73.7 mg
    24%
    Sodium 93.2 mg
    3%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.6 g
    10%
    Protein 30.8 g
    61%

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