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ww may june 08 4 pnts per serve
Make and share this Baked Chutney Lamb Chops recipe from Food.com.
- Preheat oven to 220 C and line a baking tray with baking paper.
- Combine chuntey and mustard in a large bowl. Add chops and potato and evenly coat with mixture.
- Place on prepared baking tray and bake for 20-25 minutes or until lamb is cooed an browned and the potatoes golden.
Very tasty chops, I used a larger chop than asked for in recipe and cooked for an hour. Lovely flavours, served with an Asian style coleslaw for a yummy Spring dinner.