Baked Chutney Lamb Chops
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 78.78 ml fruit chutney
- 14.79 ml Dijon mustard
- 8 lamb chops, chump chops fat trimmed
- 400 g potatoes, cut into 2cm cubes steamed
directions
- Preheat oven to 220 C and line a baking tray with baking paper.
- Combine chuntey and mustard in a large bowl. Add chops and potato and evenly coat with mixture.
- Place on prepared baking tray and bake for 20-25 minutes or until lamb is cooed an browned and the potatoes golden.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.