Braised Lamb Chops

Name: Braised Lamb Chops
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 4 lamb blade chops, 2 . 5cm thick; 1 1/2 cups beef bouillon or 1 1/2 cups beef stock; 1 1/2 cups red wine; 6 garlic cloves, sliced; 2 tablespoons rosemary; 1 teaspoon salt, to taste; 1 teaspoon pepper, to taste

(2)

Recipe by Kates Kitchen

This is a great way to do something a bit more special to lamb chops.

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READY IN: 1hr 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

lamb blade chops, 2 . 5cm thick
1 ¹⁄₂

cups beef bouillon or 1 1/2 cups beef stock
1 ¹⁄₂

cups red wine
6

garlic cloves, sliced
2

tablespoons rosemary
1

teaspoon salt, to taste
1

teaspoon pepper, to taste

DIRECTIONS

Preheat oven to 160°C.
Brown chops in frying pan. Remove and place in a roasting pan.
Season one side of the chops with salt and pepper. Top with sliced garlic and rosemary.
Mix ½ portion of stock with ½ portion of wine.
Pour mixture into side of roasting pan (do NOT pour over meat).
Seal tightly with foil and place in center of preheated oven.
Cook for approximately 1 hour.
Remove chops onto serving plates.
Good served over roast garlic potato mash.

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