Braised Lamb Chops

Recipe by Kates Kitchen
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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 160°C.
  • Brown chops in frying pan. Remove and place in a roasting pan.
  • Season one side of the chops with salt and pepper. Top with sliced garlic and rosemary.
  • Mix ½ portion of stock with ½ portion of wine.
  • Pour mixture into side of roasting pan (do NOT pour over meat).
  • Seal tightly with foil and place in center of preheated oven.
  • Cook for approximately 1 hour.
  • Remove chops onto serving plates.
  • Good served over roast garlic potato mash.
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