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    You are in: Home / Recipes / Baked Chicken Salad Recipe
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    Baked Chicken Salad

    Baked Chicken Salad. Photo by Loves2Teach

    1/2 Photos of Baked Chicken Salad

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    3 hrs

    2 hrs 20 mins

    Tom Lambie's Note:

    A very creamy and delicious chicken salad. I love to serve it on a fresh baked croissant. Makes a wonderful lunch item.

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    Ingredients:

    Serves: 6-8

    Yield:

    medium ...

    Units: US | Metric

    Directions:

    1. 1
      Rinse the chicken breast under cold water and pat dry.
    2. 2
      Arrange the chicken breast on a cookie sheet that has been sprayed with cooking spray, so they will not stick.
    3. 3
      Sprinkle with garlic and onion salt to taste.
    4. 4
      Bake in a 350F oven for about 20 minutes or until done.
    5. 5
      You do not want them to dry out, so watch them carefully.
    6. 6
      Remove from pan and cool completely.
    7. 7
      Dice the chicken breast into small pieces, DO NOT GRIND.
    8. 8
      Add the celery, onion, and pickle relish.
    9. 9
      Mix in some salad dressing to moisten chicken mixture.
    10. 10
      Add salt and pepper to taste.
    11. 11
      You will have to add more salad dressing in about an hour.
    12. 12
      The chicken will soak up the dressing.
    13. 13
      Cover and refrigerate 2 hours or overnight.
    14. 14
      Serve on a fresh baked croissant, served with lettuce and tomato, or serve on a fresh bed of lettuce, with apple slices or fresh grapes.

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    Ratings & Reviews:

    • on January 16, 2007

      45

      I made a half batch of this tonight to use up some chicken I had made the other day. Really easy to throw together. Had half tonight on a sandwich, and will have the rest tomorrow with tortilia chips. Dh had a little bit on crackers as well. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2003

      45

      this was excellent. i used season salt on the chicken instead of the garlic and onion salt. a great meal for a lunch party. thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2001

      You have to try this recipe....

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Chicken Salad

    Serving Size: 1 (92 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 125.9
     
    Calories from Fat 11
    14%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 57.0 mg
    19%
    Sodium 151.4 mg
    6%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.1 g
    8%
    Protein 22.8 g
    45%

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