Baked Chicken Oregano

READY IN: 35mins
Recipe by Derf2440

Simple, quick week night supper. (I sometimes defrost 2 extra breast halves, leave them uncoated and cook with the coated chicken, for use in salads or sandwiches, or handy in the freezer)

Top Review by Kannwilson

This was really good! I made it for just me so I halved the recipe. That gave me one for supper and one for lunch tomorrow. I also didn't have garlic salt, just garlic powder, but it still turned out very good. Wonderful mix of flavor.

Ingredients Nutrition

Directions

  1. heat oven to 425f degrees.
  2. Spray jelly roll pan, with cooking spray.
  3. Mix bread crumbs, cheese, oregano, garlic salt and pepper.
  4. Spread mustard on all sides of chicken breasts.
  5. Cover mustard coated chicken with bread crumb mixture.
  6. Place on jelly roll pan.
  7. Bake uncovered about 25 minutes or until juice of chicken runs clear and is no longer pink when thickest pieces are cut.

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