Blackened Tuna

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READY IN: 28mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Load grill with charcoal to make very hot fire.
  • Set cast iron skillet on grill.
  • Let cast-iron skillet get very hot before adding ingredients.
  • Combine all dry ingredients in a dish.
  • Dip fish into melted butter and coat well.
  • Cover fillets with seasoning and press into fillet with palm of hand.
  • Place into hot skillet and pour 1 teaspoon butter on top of.
  • each.
  • Cook, (uncovered) about 2 minutes until charred.
  • Turn and cook until done.
  • Serve hot with melted butter.
  • Caution: cook outdoors due to smoke.
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