Tuna Linguine Primavera

"This is an easy quick week night meal. If you don't like tuna you can use chicken."
 
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photo by _Pixie_ photo by _Pixie_
photo by _Pixie_
Ready In:
15mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Cook the pasta and add the frozen vegetables to the water for the last 5 minutes of cooking.
  • Drain all and return to the pan.
  • Add the rest of the ingredients and toss to coat.
  • I serve it with more grated cheese on top.

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Reviews

  1. This is a quick and tasty dish that can be thrown together from things I usually have around. I used a frozen "Japanese" veggie mix and it went really well with the tuna and parmesan. I think next time I would like to have the sauce a little creamier, so I would play with either adding a bit of cream or else more milk and cheese. Great little recipe when you want something on the table fast. Made for PAC Spring 2009.
     
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