Tuna Linguine Primavera
photo by _Pixie_
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 8 ounces linguine
- 16 ounces frozen carrots and broccoli mix or 4 cups fresh cauliflower
- 12 ounces solid white tuna, drained
- 1⁄2 cup mayonnaise or 1/2 cup light mayonnaise
- 1⁄4 cup milk
- 1⁄4 cup parmesan cheese, grated
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon dried basil
- 1⁄4 teaspoon red pepper flakes
directions
- Cook the pasta and add the frozen vegetables to the water for the last 5 minutes of cooking.
- Drain all and return to the pan.
- Add the rest of the ingredients and toss to coat.
- I serve it with more grated cheese on top.
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Reviews
-
This is a quick and tasty dish that can be thrown together from things I usually have around. I used a frozen "Japanese" veggie mix and it went really well with the tuna and parmesan. I think next time I would like to have the sauce a little creamier, so I would play with either adding a bit of cream or else more milk and cheese. Great little recipe when you want something on the table fast. Made for PAC Spring 2009.
RECIPE SUBMITTED BY
aronsinvest
United States