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    You are in: Home / Recipes / Baked Chicken Oregano Recipe
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    Baked Chicken Oregano

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Derf's Note:

    Simple, quick week night supper. (I sometimes defrost 2 extra breast halves, leave them uncoated and cook with the coated chicken, for use in salads or sandwiches, or handy in the freezer)

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    Units: US | Metric


    1. 1
      heat oven to 425f degrees.
    2. 2
      Spray jelly roll pan, with cooking spray.
    3. 3
      Mix bread crumbs, cheese, oregano, garlic salt and pepper.
    4. 4
      Spread mustard on all sides of chicken breasts.
    5. 5
      Cover mustard coated chicken with bread crumb mixture.
    6. 6
      Place on jelly roll pan.
    7. 7
      Bake uncovered about 25 minutes or until juice of chicken runs clear and is no longer pink when thickest pieces are cut.

    Ratings & Reviews:

    • on December 09, 2002


      This was really good! I made it for just me so I halved the recipe. That gave me one for supper and one for lunch tomorrow. I also didn't have garlic salt, just garlic powder, but it still turned out very good. Wonderful mix of flavor.

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    • on January 04, 2003


      Yum, Yum, Yum! What a delicious way to prepare chicken! I followed to a "T" except for the garlic salt...just subbed garlic powder and regular salt...(and used honey Dijon). Everyone at the table raved over the flavor and I can't believe how good this turned out for being so easy. There was not a strong mustard flavor, which I was worried about. Everything blended wonderfully together. Thanks for an easy but yummy way to prepare usually boring old chicken! (P.S. There is one piece left which I hope makes it to tomorrow, 'cause I think it would make a great sandwich!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2003


      The flavor of this dish was outstanding! Good combination of flavors. The only thing I did differently was to brine the chicken for 1 hour in a salt water solution. This is something I always do when I cook chicken breasts, as it enhances the flavor so much and also keeps the chicken nice & juicy. However, I think because the chicken was so juicy from the brine, the breadcrumbs didn't crisp up like I wanted. So I turned on the broiler for the last 5 minutes of cooking and the topping got nice, golden, & crispy. I served it to dinner guests, and they kept commenting on how tender & flavorful the chicken was. Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Baked Chicken Oregano

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 183.1
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 1.2 g
    Cholesterol 77.7 mg
    Sodium 401.2 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 0.8 g
    Sugars 0.5 g
    Protein 27.6 g

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