This recipe came from a bowling partner several years ago. It is by far the easiest and tastiest baked bean recipe I've ever used. It can easily be doubled or tripled to accommodate large gatherings. I find it handy because I usually have the ingredients on hand to throw it together.
- Place all ingredients together in roasting pan.
- Bake, uncovered, in 325° oven, 1 1/2 to 2 hours.
- Stir often.
- This recipe can be made in a crockpot, as well.
- Mix all ingredients together in crockpot, set temperature dial to low setting, cook 4-6 hours.
- Stir occasionally.
Loved these beans! I partially cooked my bacon and then also sauteed the green pepper and onion in the bacon grease. Will definitely be making again!!
Great baked beans! I made these in the slow cooker- turned out perfectly.
I think these beans are great! I made them to go with shish kabobs and marinade (Shish Kabob Marinade) and my husband took the stuff off the skewer and mixed it with the beans, fantastic!!!! We will make this pairing again and often!