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    You are in: Home / Recipes / Baked Beans Recipe
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    Baked Beans

    Baked Beans. Photo by Dine & Dish

    1/6 Photos of Baked Beans

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Laudee's Note:

    This recipe came from a bowling partner several years ago. It is by far the easiest and tastiest baked bean recipe I've ever used. It can easily be doubled or tripled to accommodate large gatherings. I find it handy because I usually have the ingredients on hand to throw it together.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients together in roasting pan.
    2. 2
      Bake, uncovered, in 325° oven, 1 1/2 to 2 hours.
    3. 3
      Stir often.
    4. 4
      This recipe can be made in a crockpot, as well.
    5. 5
      Mix all ingredients together in crockpot, set temperature dial to low setting, cook 4-6 hours.
    6. 6
      Stir occasionally.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on July 09, 2013

      55

      Great baked beans! I made these in the slow cooker- turned out perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2011

      55

      I think these beans are great! I made them to go with shish kabobs and marinade (Shish Kabob Marinade) and my husband took the stuff off the skewer and mixed it with the beans, fantastic!!!! We will make this pairing again and often!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2011

      55

      Great flavor and just the right thickness. Baked at 325 for about 1 and 1/2 hours (baking ribs at same time), and let sit out for 1 hour as suggested.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for Baked Beans

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 553.2
     
    Calories from Fat 179
    32%
    Total Fat 19.9 g
    30%
    Saturated Fat 6.8 g
    34%
    Cholesterol 40.5 mg
    13%
    Sodium 1592.3 mg
    66%
    Total Carbohydrate 83.3 g
    27%
    Dietary Fiber 13.3 g
    53%
    Sugars 34.8 g
    139%
    Protein 17.0 g
    34%

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