Baked Beans

Laudee's Note:

This recipe came from a bowling partner several years ago. It is by far the easiest and tastiest baked bean recipe I've ever used. It can easily be doubled or tripled to accommodate large gatherings. I find it handy because I usually have the ingredients on hand to throw it together.

• Total Time: 6 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 6 hrs

Ingredients:

Servings: 4

• 1 (29 ounce) can pork and beans
• 1/2 cup chopped white onion
• 1/2 cup chopped green pepper
• 1 cup diced raw bacon
• 1/2 cup catsup
• 1/2 cup brown sugar

Directions:

1. Place all ingredients together in roasting pan.
2. Bake, uncovered, in 325° oven, 1 1/2 to 2 hours.
3. Stir often.
4. This recipe can be made in a crockpot, as well.
5. Mix all ingredients together in crockpot, set temperature dial to low setting, cook 4-6 hours.
6. Stir occasionally.

Reviews

[Country Diva]

I think these beans are great! I made them to go with shish kabobs and marinade (Shish Kabob Marinade) and my husband took the stuff off the skewer and mixed it with the beans, fantastic!!!! We will make this pairing again and often!

[Hissy Hussy]

Great flavor and just the right thickness. Baked at 325 for about 1 and 1/2 hours (baking ribs at same time), and let sit out for 1 hour as suggested.

[buddy3229]

Awesome! We made these the last two weekends and will be doing so again next weekend. Didn't change a thing. I don't usually like onions or pepper so I diced pretty small and they added so much in flavor that I loved them. Thanks for a great and easy recipe!