Slow Cooker Baked Beans

Recipe by bcfdwife
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READY IN: 6hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat, but let sit for 1 hour.
  • Drain beans and place them in a slow cooker. (If using ham hocks, add now.)
  • Add the onion, brown sugar, maple syrup, salt and water.
  • Mix well, cover and cook on high setting for 4-5 hours, stirring occasionally.
  • During the final hour of cooking, add the ketchup and mustard (if you used ham hocks, remove the ham from the hocks and discard the hocks.).
  • Mix well and serve.
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