Really Good Baked Beans

Name: Really Good Baked Beans
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: 20 serving(s)
Ingredients: 4 (16 ounce) cans pork and beans; 1 (10 3/4 ounce) can tomato soup; 1 teaspoon dry mustard; 4 slices bacon, fried and chopped up; 1 cup onion, chopped up; 1 1/2 cups dark brown sugar; 1 tablespoon Worcestershire sauce; 1 green pepper, chopped up; 1 cup grated cheddar cheese (optional)

Submitted by faith58

"I got this recipe from my sister in law years ago and is the only baked bean recipe I make.. It is really good.. note you can use whatever brand pork and beans you desire and if you want you can add grated cheddar cheese on them before you bake them. Also the tomato soup is 10 and 3/4 oz.."

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photo by looneytunesfan

Ready In:: 31mins
Ingredients:: 9
Serves:: 20

ingredients

4 (16 ounce) cans pork and beans
1 (10 3/4 ounce) can tomato soup
1 teaspoon dry mustard
4 slices bacon, fried and chopped up
1 cup onion, chopped up
1 ¹⁄₂ cups dark brown sugar
1 tablespoon Worcestershire sauce
1 green pepper, chopped up
1 cup grated cheddar cheese (optional)

directions

cook bacon and cut in small pieces. Mix with all ingredients and Bake at 325 for 1 1/2 hours.
Top with 1 cup grated cheddar cheese if desired. Cool for 15 minutes before serving.

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Reviews

These were my first attempt at baked beans. I did leave out the green pepper (I never like it in baked beans.) These are yummy and my family liked them...I ate up all the leftovers! Next time I may leave out the onions and just use dried minced for flavor without the soft texture, and I'll probably double the bacon. Oh, and I halved the recipe to feed our smaller party and it turned out fine. Thanks.

firealarmqueen
Really great with BBQ. Took to a work function and everyone wanted the recipe! Thank you so much.

kellycarter_
Absolutely delicious. I did half and half ... half with the optional cheese, and half without. Truthfully, I couldn't even TASTE the cheese, so I'll leave it out in the future. (why eat the calories if I can't TASTE them? LOL) These are sweet. I love them!!!!! Thanks for sharing the recipe faith!! **edited I keep forgetting to submit this .. the reason I couldn't taste the cheese? Well , uh .. er ... I read the directions wrong. I MIXED IT IN LOLOL Ok , if it's on TOP then I could taste it LOL *DOH*

Marlene.
YUUMMYY!! These were excellent baked beans. I loved the addition of the bell pepper, it really added a wonderful flavor. I like a thicker sauce so I baked them for 2-1/2 hours instead of 1-1/2 hours. Other than that, I made them exactly as written. My family loved these and gave them two big thumbs up. Thank you for sharing this wonderful recipe...it is definitely a keeper!!

Bayhill
OMG!!! These were to die for. Perfect blend of flavors. YUMMMMMMM

looneytunesfan