Friedel's Old-Fashioned Baked Beans

Recipe by Sackville
READY IN: 16hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak beans overnight in cold water.
  • Drain.
  • Rinse beans, then place in a saucepan along with the cold water.
  • Heat water to boiling and simmer beans for 30 minutes, then drain.
  • Place onion slices in the bottom of a 6 cup casserole.
  • Mix seasonings and turn into the pot.
  • Add beans and water to cover.
  • Arrange bacon on top, before covering and baking in an oven for 7 hours at 250 F.
  • In the middle of the cooking, when the beans have become soft enough, remove 1 cup of beans, mash and then stir back into the pot.
  • Cover and continue to bake, adding water as needed to keep the beans just covered.
  • One hour before serving, remove cover to darken the beans.
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