Overnight Old Fashioned Baked Beans

READY IN: 6hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash beans, place in medium bowl, cover with cold water and refigerate overnight.
  • Drain beans, place in saucepan and cover with 6 cups hot water, bring to boil.
  • Reduce heat, simmer covered 40 minutes or till tender.
  • Preheat oven to 300°F.
  • Drain beans, reserve 2 cups liquid.
  • Place beans in 2 quart bean pot or casserole with tight fitting lid.
  • Mix together all other ingredients (except pork), add bean liquid and stir to combine.
  • Add pork to beans, mix in well.
  • Pour liquid ingredients over beans and stir well, be sure liquid covers beans.
  • Cover and bake 5 hours.
  • Stir every hour, if bean dry out add small amounts of boiling water as needed.
  • Note: preparation time doesn't include overnight refrigeration.
Advertisement