Maple Baked Beans

READY IN: 4hrs 50mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sort and rinse beans.
  • Place beans in a large Dutch oven.
  • Add 2 quarts of cold water.
  • Bring to a boil; reduce heat and simmer for 2 minutes.
  • Remove from the heat; cover and let stand 1 hour.
  • Drain and rinse beans.
  • Return beans to the Dutch oven; add remaining water.
  • Bring to a boil; reduce heat and simmer 40 minutes or until almost tender.
  • Drain and reserve liquid.
  • In a large bowl, mix together beans and remaining ingredients; pour into a 2 1/2 quart casserole dish.
  • Cover and bake at 300 degrees for 2 1/2 hours or until tender.
  • Stir occasionally; add reserved bean liquid if necessary.
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