Slow Cooker Baked Beans With Maple Syrup

Recipe by Boomette
READY IN: 9hrs 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the beans in large bowl. Cover with water and soak overnight at room temperature. Add water, as needed, so that the beans are always covered. Rinse and drain.
  • In a slow cooker, combine all the ingredients. Cook for 8 to 9 hours on low, or about six hours on high. Adjust the seasoning. 

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  • Tips : The beans will be better the next day, once they have absorbed all the liquid.
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