Slow Cooker Baked Beans

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READY IN: 7hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the beans to soak in the centre crock of the slow cooker overnight.
  • In the morning, turn the slow cooker to high.
  • Chop the onion and add it to the crock as you chop.
  • Add, in order, the salt, pepper, brown sugar, mustard, vinegar, molasses, ketchup, chili paste and maple syrup.
  • Stir until well combined.
  • Lay the bacon on top and cover with the lid.
  • Reduce the heat to low and cook for 7 hours. (Check the progress of the beans about half way through - you may have to turn the heat back up to high.).
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