Baked Bean Soup
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 591.47 ml pork sausage
- 591.47 ml baked beans
- 59.14 ml chopped onion
- 591.47 ml stock
- 59.14 ml tomatoes, pulp
- 118.29 ml chopped celery
- salt & pepper
- 0.25 ml basil
- 0.25 ml paprika
- 4.92 ml Worcestershire sauce
- 6 slice lemons
directions
- Combine the beans, sausage, tomato pulp and mix.
- Add the rest of the ingredients and simmer for 30 minutes.
- add seasoning and herbs, paprika and Worcestershire sauce and cook for a further 10 min or until veg is tender.
- Serve with slices of lemon.
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