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Quick and Easy Baked Bean Soup

I needed an easy way to use up some cans of baked beans (which I don't like as a side dish) so I came up with this soup. Tasty and speedy! I used some left over grilled pork loin and it was delicious. I imagine you could use ham, chicken or bacon with similar results.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat oil in a large soup pot.
  • Fry onion, carrot, celery, garlic and meat for about 5 minutes, until tender.
  • Add the rest of the ingredients except extra water, and simmer for 20 minutes.
  • Add additional water to desired consistency. I liked mine more like a stew. You may like yours more soupy. It does thicken up!
  • Goes great with grilled cheese sandwiches or cornbread muffins.
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RECIPE MADE WITH LOVE BY

@LousyChef
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@LousyChef
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"I needed an easy way to use up some cans of baked beans (which I don't like as a side dish) so I came up with this soup. Tasty and speedy! I used some left over grilled pork loin and it was delicious. I imagine you could use ham, chicken or bacon with similar results."
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  1. Megan L.
    Used up leftover ham and a couple cans of baked beans that my husband brought home on a whim. Turned out really good!
    Reply
  2. LousyChef
    I needed an easy way to use up some cans of baked beans (which I don't like as a side dish) so I came up with this soup. Tasty and speedy! I used some left over grilled pork loin and it was delicious. I imagine you could use ham, chicken or bacon with similar results.
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