Spicy Baked Bean Soup
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 (14 ounce) can vegetarian baked beans, in tomato sauce
- 1 (19 ounce) can stewed tomatoes
- 1 (12 ounce) can canned corn niblets (undrained)
- 1 cup water
- 5 teaspoons chili powder
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon ground cumin
- 1⁄4 teaspoon cayenne (use less if you wish)
- 2 green onions, sliced thin
- 1⁄2 cup sour cream (substitute plain yogurt, if you wish)
directions
- In a saucepan, combine beans, tomatoes, corn, water and all spices.
- Bring to a boil, reduce heat to a simmer, and let bubble for about 10 minutes, stirring occasionally.
- Taste, add salt and pepper if you wish, or any additional seasonings.
- Spoon soup into serving bowls, top with a spoonful of sour cream, and sprinkle some green onions over sour cream.
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RECIPE SUBMITTED BY
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