Spicy Baked Bean Soup

Submitted by Lennie

"This quick soup is healthy too! It's vegetarian as it stands, but you could add leftover cooked ham to make it more hearty."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 (14 ounce) can vegetarian baked beans, in tomato sauce
• 1 (19 ounce) can stewed tomatoes
• 1 (12 ounce) can canned corn niblets (undrained)
• 1 cup water
• 5 teaspoons chili powder
• 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon ground cumin
• 1⁄4 teaspoon cayenne (use less if you wish)
• 2 green onions, sliced thin
• 1⁄2 cup sour cream (substitute plain yogurt, if you wish)

directions

1. In a saucepan, combine beans, tomatoes, corn, water and all spices.
2. Bring to a boil, reduce heat to a simmer, and let bubble for about 10 minutes, stirring occasionally.
3. Taste, add salt and pepper if you wish, or any additional seasonings.
4. Spoon soup into serving bowls, top with a spoonful of sour cream, and sprinkle some green onions over sour cream.

Reviews

[flower7]

This was good but a little boring until I added some bbq sauce. Maybe using broth instead of water would help too. It did make for a quick easy lunch. Thanks for the recipe!