Spicy Baked Bean Soup

"This quick soup is healthy too! It's vegetarian as it stands, but you could add leftover cooked ham to make it more hearty."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a saucepan, combine beans, tomatoes, corn, water and all spices.
  • Bring to a boil, reduce heat to a simmer, and let bubble for about 10 minutes, stirring occasionally.
  • Taste, add salt and pepper if you wish, or any additional seasonings.
  • Spoon soup into serving bowls, top with a spoonful of sour cream, and sprinkle some green onions over sour cream.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was good but a little boring until I added some bbq sauce. Maybe using broth instead of water would help too. It did make for a quick easy lunch. Thanks for the recipe!
     
Advertisement

Tweaks

  1. This was good but a little boring until I added some bbq sauce. Maybe using broth instead of water would help too. It did make for a quick easy lunch. Thanks for the recipe!
     

RECIPE SUBMITTED BY

I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes