Baked Bean Soup

Recipe by flower7
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup pot on medium-high heat, saute the onion in the olive oil until translucent and starting to caramelize, about 8-10 minutes.
  • Add the carrot and chili powder and continue to cook, stirring frequently, about 3 minutes.
  • Add garlic and stir for 1-2 minutes more or until carrots are tender.
  • Stir in the mustard, water, tomatoes, beans, vinegar, molasses and soy sauce.
  • Bring to a boil then lower heat and simmer for about 15 minutes.
  • Add salt and pepper to taste.
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