Hot Dog and Baked Bean Soup

Recipe by Lorraine of AZ
READY IN: 28mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in a Dutch oven over medium heat. Cut franks into 1/4-inch slices and add to the pot. Cook until the franks start to brown, 2-3 minutes. Add the beans and their juice, the broth, chili powder, and mustard. Stir well.
  • Raise heat to high and bring contents of Dutch oven to a boil. Reduce heat to medium for a moderate boil.
  • Meanwhile, chop green pepper and set aside.
  • Boil soup 10 minutes to blend flavors. Add green pepper to pot the last 5 minutes.
Advertisement