Baked Bean Soup

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Recipe by Jane Gib

a quick soup that your kids will love

Ingredients Nutrition


  1. Combine the beans, sausage, tomato pulp and mix.
  2. Add the rest of the ingredients and simmer for 30 minutes.
  3. add seasoning and herbs, paprika and Worcestershire sauce and cook for a further 10 min or until veg is tender.
  4. Serve with slices of lemon.

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