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    You are in: Home / Recipes / Baked Bean Soup Recipe
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    Baked Bean Soup

    Baked Bean Soup. Photo by flower7

    1/1 Photo of Baked Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    flower7's Note:

    This is from one of the Moosewood cookbooks. I made a few changes to fit my own tastes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large soup pot on medium-high heat, saute the onion in the olive oil until translucent and starting to caramelize, about 8-10 minutes.
    2. 2
      Add the carrot and chili powder and continue to cook, stirring frequently, about 3 minutes.
    3. 3
      Add garlic and stir for 1-2 minutes more or until carrots are tender.
    4. 4
      Stir in the mustard, water, tomatoes, beans, vinegar, molasses and soy sauce.
    5. 5
      Bring to a boil then lower heat and simmer for about 15 minutes.
    6. 6
      Add salt and pepper to taste.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on August 22, 2007

      55

      I had started steps 1-3 on the stove, then I put everything into my crockpot for about 6 hrs on low. It worked out perfectly and the taste was so delicious and filling. I love bean soups and this will now be put at the top of my list. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Bean Soup

    Serving Size: 1 (345 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.6
     
    Calories from Fat 29
    12%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 713.7 mg
    29%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 10.2 g
    40%
    Sugars 9.1 g
    36%
    Protein 11.4 g
    22%

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