Baked Barbequed Spare Ribs
photo by Baby Kato
- Ready In:
- 2hrs
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 2267.96 g country pork ribs
-
Sauce
- 473.18 ml boiling water
- 236.59 ml catsup
- 118.29 ml Worcestershire sauce
- 59.14 ml vinegar
- 59.14 ml brown sugar
- 4.92 ml celery seed
- 4.92 ml chili powder
- 4.92 ml salt
- ground pepper
- 118.29 ml minced onion
- 1 lemon, sliced thin
- hot sauce
directions
- Bake 5 lbs. country pork ribs in a 9x13x2" pan, all by themselves at 350 deg. for 45 to 60 minute Drain.
- While spareribs are baking, mix remaining ingredients and simmer.
- Add sauce to spareribs, baste frequently.
- Bake at 350 deg. until ribs are tender and sauce thickens.
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RECIPE SUBMITTED BY
Denver cooks
Jackson, Wyoming
Love to experiment with new recipes