Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Barbequed Spare Ribs Recipe
    Lost? Site Map

    Baked Barbequed Spare Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Denver cook's Note:

    When you're craving ribs in the middle of winter, these are great.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 5 lbs country pork ribs

    Sauce

    Directions:

    1. 1
      Bake 5 lbs. country pork ribs in a 9x13x2" pan, all by themselves at 350 deg. for 45 to 60 minute Drain.
    2. 2
      While spareribs are baking, mix remaining ingredients and simmer.
    3. 3
      Add sauce to spareribs, baste frequently.
    4. 4
      Bake at 350 deg. until ribs are tender and sauce thickens.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Baked Barbequed Spare Ribs

    Serving Size: 1 (563 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1341.4
     
    Calories from Fat 864
    64%
    Total Fat 96.1 g
    147%
    Saturated Fat 34.8 g
    174%
    Cholesterol 347.5 mg
    115%
    Sodium 1265.4 mg
    52%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 20.8 g
    83%
    Protein 89.5 g
    179%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites