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    You are in: Home / Recipes / Baked Artichoke Parmesan Cheese Dip (No Mayo!) Recipe
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    Baked Artichoke Parmesan Cheese Dip (No Mayo!)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Chef #1153139's Note:

    I have a mayo phobia and was ecstatic to find an artichoke cheese dip that is completely mayo-free... This is a great recipe for parties. If making for an appetizer for a smaller gathering for 4-6 people, I would recommend scaling back the recipe and making 2/3 unless you want leftovers (which are still delicious by the way!). Serve with sliced baguette, tortilla chips, or crudites.

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    Ingredients:

    Serves: 14-16

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Thinly slice remaining artichokes; pat dry.
    2. 2
      Preheat oven to 400 degrees. Melt 4 tablespoons butter in a saucepan over medium heat. Add flour, and cook, stirring constantly, for 2 minutes.
    3. 3
      Whisk in milk, and bring to a boil. Add salt, pepper, and cayenne, and simmer until thickened, about 2 minutes. Remove from heat, and stir in cheeses.
    4. 4
      Melt remaining 2 tablespoons butter in a skillet over medium-high heat. Add onion, and cook 3 minutes.
    5. 5
      Add thyme, garlic, and sliced artichokes, and cook for 3 minutes. Add to cheese mixture along with zest.
    6. 6
      Transfer to an 8-cup baking dish. Sprinkle with breadcrumbs.
    7. 7
      Bake until golden and bubbling, about 15 minutes. Let cool slightly.
    8. 8
      Garnish with thyme leaves.

    Ratings & Reviews:

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    Nutritional Facts for Baked Artichoke Parmesan Cheese Dip (No Mayo!)

    Serving Size: 1 (137 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 183.6
     
    Calories from Fat 97
    52%
    Total Fat 10.7 g
    16%
    Saturated Fat 6.5 g
    32%
    Cholesterol 31.3 mg
    10%
    Sodium 563.2 mg
    23%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 4.8 g
    19%
    Sugars 3.2 g
    13%
    Protein 9.5 g
    19%

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