Parmesan Herb Dip Mix

Submitted by GrandmaG

"Another recipe from my "Gifts in a Bag" recipe book. Because this one uses parmesan cheese I never give it in a bag, or jar. I'm afraid the cheese will mold before it is used. Usually I give all these dips in a basket and include this one already mixed up and chilled in a pretty jelly jar decorated with ribbon and the recipe attached. I also include a couple boxes of crackers and some chips. Great gifts for a new neighbor moving in. Cook time is chill time."

 

• Ready In: 8hrs 10mins
• Ingredients: 11
• Yields: 2 cups

ingredients

• 2 tablespoons parmesan cheese (grated)
• 1 tablespoon dried parsley
• 1 teaspoon minced onion
• 1 teaspoon sugar
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon dried basil
• 1⁄4 teaspoon dried thyme
• 1⁄4 teaspoon garlic powder
• 1⁄8 teaspoon black pepper or 1/8 teaspoon white pepper
• 1 cup mayonnaise
• 1 cup sour cream

directions

1. Combine the above ingredients and stir until well blended.
2. Cover and refrigerate.
3. Dip is better if chilled 8 hours or more before serving.
4. Stir well before serving.
5. Serve with chip, crackers or fresh vegetables.

Reviews

[Denesa R.]

Would like to try substituting french onion dip in place of sour cream..

 

[Mary_K]

This is a great herb dip! I used fresh herbs from my garden and doubled the amounts (as you should when substituting for dry herbs). It had about 6 hours to develop before serving and that seemed to be enough. Also, I used low-fat mayo and sour cream. I served this dip with raw veggies and it was a hit!