Ranch Dip Mix

Submitted by GrandmaG

"Another recipe from my "Gifts in a Bag" recipe book. I have made all the dips from this book and all of them are great! When having a large party I prepare all of the dips, so every one can have their favorite tastes. Cook time is chill time."

 

• Ready In: 2hrs 10mins
• Ingredients: 9
• Yields: 2 cups

ingredients

• 3⁄4 tablespoon dried parsley
• 1 1⁄2 teaspoons salt
• 3⁄4 teaspoon dried chives
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon dried tarragon
• 1⁄4 teaspoon garlic powder
• 3⁄4 teaspoon lemon pepper

• TO ADD LATER WHEN READY TO MAKE DIP

• 1 cup mayonnaise
• 1 cup sour cream

directions

1. Combine the above ingredients and stir until well blended.
2. Place in a 3x4-inch ziplock bag or small jar and seal.
3. Attach a gift tag with the directions on how to prepare the dip.

4. GIFT TAG:

5. Combine the Ranch Dip Mix with the mayonnaise and sour cream.
6. Stir until well blended.
7. Cover and refrigerate for at least 2 hours before serving.
8. Serve with chips, crackers or fresh vegetables.

Reviews

[ValeLovesFlorida]

This makes a great dip! I cut back to 1 tsp. salt and it was good for the amount of other ingredients. We will have it again!

 

[BakinBaby]

What a lovely flavor! I cut way back on the salt (as others suggested) and added some dill. Note... don't make a triple batch like I did, it's hard to divide the mix into individual piles. This will certainly make my "Make for Gifts Cookbook". Made for I reviewed tag.

 

[Boomette]

This is a great dip. I omitted the salt. And I used light mayonnaise and fat-free sour cream. Thanks GrandmaG :) Made for I recommend tag game

 

[Lalaloula]

This is such a yummy recipe!!!! It is creamy and oh so flavourful! The combination of herbs is perfect and makes this dip very special! I reduced the salt a tad, too and made only half the recipe as there are only two in our house. It was the perfect dip for crudites. Ill certainly make it again! THANK YOU SO MUCH for sharing this wonderful recipe with us, Grandma G! Made and reviewed for The Herb Of the Month Tag Game in the French Forum June 2010 (Tarragon)

 

[CassieMo]

REALLY GOOD .. I love it .. but I also love SALT .. if you aren't a big fan of salty I'd cut the salt down by at least half and add more if you think it needs more! I also added 1/4 tsp of dill weed. Good recipe!!