Herb Veggie Dip Mix

"This dip comes from my "Gifts in a Bag" recipe book. You could also use jelly jars for the dry ingredients. Just attach a gift tag with the directions on how to prepare the dip. Cook time is chill time. Tag should read: Combine the Herb Veggie Mix with the sour cream and lemon juice. Stir until well blended. Cover and refrigerate for at least 4 hours before serving. Serve with your favorite fresh vegetables."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by *Parsley* photo by *Parsley*
Ready In:
4hrs 10mins
Ingredients:
9
Yields:
2 cups
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ingredients

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directions

  • combine the Herb Veggie Dip Mix with the sour cream and lemon juice.
  • Stir until well blended.
  • Cover and refrigerate for at least 4 hours before serving.
  • Serve with assorted fresh vegetables.

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Reviews

  1. I was pleased with the results of this dip. I made it as a dip right away, so I used fresh minced onion. I wasn't sure about that lemon juice, so I made 2 half-batches and put the lemon juice in one and not in the other. I much prefer it without the lemon juice (but I fixed that half by adding some sugar). Overall, it's a tasty dip....and I even used reduced-fat sour cream. I'd make this again, without the lemon juice. Thanx for sharing this one.
     
  2. I much prefer "Spear Ecstacy" found in Cocktail Food, by Mary Corpening Barber and Sara Corpening Whiteford, published by Chronicle Books. (Do a search. I found it multiple places including foodtv.com) Herb Veggie Dip Mix just didn't come close to the Spear Ecstacy dip which is now my "standby" dip recipe.
     
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RECIPE SUBMITTED BY

<p>I'm the mother of 2 (boy and a girl), currently 3 grandchildren (all girls), 1 Chihuahua (Bebe` Chico), and at last count 8-yard cats. Too many of my city friends believe I live a pretty boring life in the country. But country life is perfect for &nbsp;me. For fun I travel around the state visiting country fairs and craft shows. I own more gardening and craft books than cook books, that's what drew me to recipezaar. My passions are cooking, gardening, scrapbooking, sewing and spending time with my family.</p> <p>My biggest problem right now is finding time to spend on this wonderful site. Last summer I did start back up canning and I even purchased a pressure canner so now I'm canning a little more than just jams and jellies.<br /> <br />I'm so glad to see so many people are enjoying my Thanksgiving Turkey Recipe, and it pleases me to know you are receiving great compliments on the juicy bird! <br /> <br />Thank you all for your wonderful comments, Lots of Love.. ~GMaw~</p>
 
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