Name: Herb Veggie Dip Mix
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 2 cups
Ingredients: 1 tablespoon dried parsley; 1 tablespoon dried thyme; 1 1/2 teaspoons dried tarragon; 1 1/2 teaspoons minced onions; 3/4 teaspoon garlic powder; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 2 cups sour cream; 2 teaspoons lemon juice

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Recipe by GrandmaG

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This dip comes from my "Gifts in a Bag" recipe book. You could also use jelly jars for the dry ingredients. Just attach a gift tag with the directions on how to prepare the dip. Cook time is chill time. Tag should read: Combine the Herb Veggie Mix with the sour cream and lemon juice. Stir until well blended. Cover and refrigerate for at least 4 hours before serving. Serve with your favorite fresh vegetables.

Ready In:: 4hrs 10mins
Yields:
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ingredients

DRY INGREDIENTS
1 tablespoon dried parsley
1 tablespoon dried thyme
1 ¹⁄₂ teaspoons dried tarragon
1 ¹⁄₂ teaspoons minced onions
³⁄₄ teaspoon garlic powder
¹⁄₈ teaspoon salt
¹⁄₈ teaspoon black pepper
MOIST INGREDIENTS
2 cups sour cream
2 teaspoons lemon juice

directions

combine the Herb Veggie Dip Mix with the sour cream and lemon juice.
Stir until well blended.
Cover and refrigerate for at least 4 hours before serving.
Serve with assorted fresh vegetables.

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RECIPE MADE WITH LOVE BY

@GrandmaG

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@GrandmaG

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"This dip comes from my "Gifts in a Bag" recipe book. You could also use jelly jars for the dry ingredients. Just attach a gift tag with the directions on how to prepare the dip. Cook time is chill time. Tag should read: Combine the Herb Veggie Mix with the sour cream and lemon juice. Stir until well blended. Cover and refrigerate for at least 4 hours before serving. Serve with your favorite fresh vegetables."

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photo by Parsley

2/21/2006

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photo by Parsley

2/21/2006

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review by Parsley

2/20/2006

I was pleased with the results of this dip. I made it as a dip right away, so I used fresh minced onion. I wasn't sure about that lemon juice, so I made 2 half-batches and put the lemon juice in one and not in the other. I much prefer it without the lemon juice (but I fixed that half by adding some sugar). Overall, it's a tasty dip....and I even used reduced-fat sour cream. I'd make this again, without the lemon juice. Thanx for sharing this one.

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review by rachel ernst

1/25/2006

I much prefer "Spear Ecstacy" found in Cocktail Food, by Mary Corpening Barber and Sara Corpening Whiteford, published by Chronicle Books. (Do a search. I found it multiple places including foodtv.com) Herb Veggie Dip Mix just didn't come close to the Spear Ecstacy dip which is now my "standby" dip recipe.

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creation by GrandmaG

10/6/2004

This dip comes from my "Gifts in a Bag" recipe book. You could also use jelly jars for the dry ingredients. Just attach a gift tag with the directions on how to prepare the dip. Cook time is chill time. Tag should read: Combine the Herb Veggie Mix with the sour cream and lemon juice. Stir until well blended. Cover and refrigerate for at least 4 hours before serving. Serve with your favorite fresh vegetables.