Herb Veggie Dip Mix

This dip comes from my "Gifts in a Bag" recipe book. You could also use jelly jars for the dry ingredients. Just attach a gift tag with the directions on how to prepare the dip. Cook time is chill time. Tag should read: Combine the Herb Veggie Mix with the sour cream and lemon juice. Stir until well blended. Cover and refrigerate for at least 4 hours before serving. Serve with your favorite fresh vegetables.
- Ready In:
- 4hrs 10mins
- Yields:
- Units:
2
People talking
ingredients
-
DRY INGREDIENTS
- 1 tablespoon dried parsley
- 1 tablespoon dried thyme
- 1 1⁄2 teaspoons dried tarragon
- 1 1⁄2 teaspoons minced onions
- 3⁄4 teaspoon garlic powder
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon black pepper
-
MOIST INGREDIENTS
- 2 cups sour cream
- 2 teaspoons lemon juice
directions
- combine the Herb Veggie Dip Mix with the sour cream and lemon juice.
- Stir until well blended.
- Cover and refrigerate for at least 4 hours before serving.
- Serve with assorted fresh vegetables.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@GrandmaG
Contributor
@GrandmaG
Contributor
"This dip comes from my "Gifts in a Bag" recipe book. You could also use jelly jars for the dry ingredients. Just attach a gift tag with the directions on how to prepare the dip. Cook time is chill time. Tag should read: Combine the Herb Veggie Mix with the sour cream and lemon juice. Stir until well blended. Cover and refrigerate for at least 4 hours before serving. Serve with your favorite fresh vegetables."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
I was pleased with the results of this dip. I made it as a dip right away, so I used fresh minced onion. I wasn't sure about that lemon juice, so I made 2 half-batches and put the lemon juice in one and not in the other. I much prefer it without the lemon juice (but I fixed that half by adding some sugar). Overall, it's a tasty dip....and I even used reduced-fat sour cream. I'd make this again, without the lemon juice. Thanx for sharing this one.Reply
-
I much prefer "Spear Ecstacy" found in Cocktail Food, by Mary Corpening Barber and Sara Corpening Whiteford, published by Chronicle Books. (Do a search. I found it multiple places including foodtv.com) Herb Veggie Dip Mix just didn't come close to the Spear Ecstacy dip which is now my "standby" dip recipe.Reply
-
This dip comes from my "Gifts in a Bag" recipe book. You could also use jelly jars for the dry ingredients. Just attach a gift tag with the directions on how to prepare the dip. Cook time is chill time. Tag should read: Combine the Herb Veggie Mix with the sour cream and lemon juice. Stir until well blended. Cover and refrigerate for at least 4 hours before serving. Serve with your favorite fresh vegetables.