Herb Veggie Dip Mix
This dip comes from my "Gifts in a Bag" recipe book. You could also use jelly jars for the dry ingredients. Just attach a gift tag with the directions on how to prepare the dip. Cook time is chill time. Tag should read: Combine the Herb Veggie Mix with the sour cream and lemon juice. Stir until well blended. Cover and refrigerate for at least 4 hours before serving. Serve with your favorite fresh vegetables.
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INGREDIENTS
NutritionDRY INGREDIENTS
- 1tablespoon dried parsley
- 1tablespoon dried thyme
- 1 1⁄2teaspoons dried tarragon
- 1 1⁄2teaspoons minced onions
- 3⁄4teaspoon garlic powder
- 1⁄8teaspoon salt
- 1⁄8teaspoon black pepper
MOIST INGREDIENTS
- 2cups sour cream
- 2teaspoons lemon juice
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DIRECTIONS
- combine the Herb Veggie Dip Mix with the sour cream and lemon juice.
- Stir until well blended.
- Cover and refrigerate for at least 4 hours before serving.
- Serve with assorted fresh vegetables.
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