Italian Herb Mix
photo by Boomette
- Ready In:
- Mix all herbs well and store in an air-tight container.
Questions & Replies
Got a question? Share it with the community!
This worked out perfect for me. I have all the seperate spices on hand from my garden that I dry for the winter months. I blended them together in a glass spaghetti sauce jar and it was used today making soup. I love fresh herbs and spices and this is so much more economical than buying it. It also makes it perfect for seasoning as I now can pull out this one jar for so many recipes as opposed to 4-6 jars to measure and blend. Thanks Peter for the recipe and the measurements needed.
RECIPE SUBMITTED BY
<p>I live close Hobart in Tasmania, a wonderful part of Australia but a little chilly in winter so be sure to book your holiday for summer! I'm self-employed in the embedded electronics area and being at home most of the day gives me plenty of time to prepare those recipes with long preparation and cooking times. As most of my clients are either interstate or overseas I get to occasionally catch up with them and enjoy their local restaurants, always nice to have someone else paying the bills! <br /> <br />As well as food I'm partial to the odd beer & wine, so often like to go to a local pub and catch some local bands. No need for an alarm clock in the morning, my cat Molly likes her breakfast at 8:00AM sharp and makes an effective alarm! Lately I've been starting to get into some digital photography so you might be seeing a few additional recipe shots on Zaar... <br /> <br /><a href=http://www.satsleuth.com/VisitorMap/stats.php?id=vUa1ya8Z> <br /><img src=http://www.satsleuth.com/VisitorMap/globes/Globe_vUa1ya8Z.gif alt= /></a></p>