Name: Mexican Fiesta Dip Mix
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 2 cups
Ingredients: 1 tablespoon chili powder; 2 teaspoons dried parsley; 1 teaspoon sugar; 1/2 teaspoon garlic powder, plus; 1/8 teaspoon garlic powder; 1/4 teaspoon onion powder, plus; 1/8 teaspoon onion powder; 1/4 teaspoon dried cilantro, plus; 1/8 teaspoon dried cilantro; 1/8 teaspoon cayenne pepper; 1/8 teaspoon pepper; 1/8 teaspoon salt; 1 cup mayonnaise; 1 cup sour cream

2

Recipe by GrandmaG

2

People talking

Join In Now Join the conversation!

Mexican Fiesta Dip Mix created by newspapergal

Another dip mix from "Gifts in a Bag" recipe book. Don't forget the gift tag. You can make this one as hot as you like by adding crushed red pepper. Gift tag should read: Combine the Mexican Fiesta Dip Mix with the mayonnaise and sour cream. Stir until well blended. Cover and refrigerate. Dip is better if made 8 hours before serving. Serve with chips, crackers, or fresh vegetables. Cook time is chill time.

Ready In:: 8hrs 10mins
Yields:
Units:

2

People talking

Join In Now Join the conversation!

ingredients

1 tablespoon chili powder
2 teaspoons dried parsley
1 teaspoon sugar
¹⁄₂ teaspoon garlic powder, plus
¹⁄₈ teaspoon garlic powder
¹⁄₄ teaspoon onion powder, plus
¹⁄₈ teaspoon onion powder
¹⁄₄ teaspoon dried cilantro, plus
¹⁄₈ teaspoon dried cilantro
¹⁄₈ teaspoon cayenne pepper
¹⁄₈ teaspoon pepper
¹⁄₈ teaspoon salt
To make Dip
1 cup mayonnaise
1 cup sour cream

directions

Combine the dry ingredients and stir until well blended.
Place in a 3x4-inch ziplock bag and seal.
Attach a gift tag with the directions on how to prepare the dip.
To prepare dip:
Combine the Mexican Fiesta Dip Mix with mayonnaise and sour cream.
Stir until well blended.
Cover and refrigerate.
Dip is better if made 8 hours before serving.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@GrandmaG

Contributor

@GrandmaG

Contributor

"Another dip mix from "Gifts in a Bag" recipe book. Don't forget the gift tag. You can make this one as hot as you like by adding crushed red pepper. Gift tag should read: Combine the Mexican Fiesta Dip Mix with the mayonnaise and sour cream. Stir until well blended. Cover and refrigerate. Dip is better if made 8 hours before serving. Serve with chips, crackers, or fresh vegetables. Cook time is chill time."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

photo by Bobtail

11/29/2004

Reply
photo by Bobtail

11/29/2004

Reply
review by Bobtail

11/27/2004

I prepared this exactly by the recipe. I wanted to test it on DH and myself because I was considering giving it as gifts. It is very good. The spice packets will be included as gifts for Christmas to several of my friends and co-workers. Thanks GrandmaG!

Reply
photo by newspapergal

11/25/2004

Reply
review by newspapergal

11/24/2004

This is very good. I made it as a Pick-A-Chef recipe, Nov. '04. I made it as a dip instead of a spice packet, & refrigerated overnight. I used fat-free sour cream & mayo, and I followed it exactly except added more cayenne for a kick. Served with chips and Mini Tacos #74301 -- very good! Thank you!

Reply