Mexican Fiesta Dip Mix

Submitted by GrandmaG

"Another dip mix from "Gifts in a Bag" recipe book. Don't forget the gift tag. You can make this one as hot as you like by adding crushed red pepper. Gift tag should read: Combine the Mexican Fiesta Dip Mix with the mayonnaise and sour cream. Stir until well blended. Cover and refrigerate. Dip is better if made 8 hours before serving. Serve with chips, crackers, or fresh vegetables. Cook time is chill time."

 

• Ready In: 8hrs 10mins
• Ingredients: 14
• Yields: 2 cups

ingredients

• 1 tablespoon chili powder
• 2 teaspoons dried parsley
• 1 teaspoon sugar
• 1⁄2 teaspoon garlic powder, plus
• 1⁄8 teaspoon garlic powder
• 1⁄4 teaspoon onion powder, plus
• 1⁄8 teaspoon onion powder
• 1⁄4 teaspoon dried cilantro, plus
• 1⁄8 teaspoon dried cilantro
• 1⁄8 teaspoon cayenne pepper
• 1⁄8 teaspoon pepper
• 1⁄8 teaspoon salt

• To make Dip

• 1 cup mayonnaise
• 1 cup sour cream

directions

1. Combine the dry ingredients and stir until well blended.
2. Place in a 3x4-inch ziplock bag and seal.
3. Attach a gift tag with the directions on how to prepare the dip.

4. To prepare dip:

5. Combine the Mexican Fiesta Dip Mix with mayonnaise and sour cream.
6. Stir until well blended.
7. Cover and refrigerate.
8. Dip is better if made 8 hours before serving.

Reviews

[Bobtail]

I prepared this exactly by the recipe. I wanted to test it on DH and myself because I was considering giving it as gifts. It is very good. The spice packets will be included as gifts for Christmas to several of my friends and co-workers. Thanks GrandmaG!

 

[newspapergal]

This is very good. I made it as a Pick-A-Chef recipe, Nov. '04. I made it as a dip instead of a spice packet, & refrigerated overnight. I used fat-free sour cream & mayo, and I followed it exactly except added more cayenne for a kick. Served with chips and Mini Tacos #74301 -- very good! Thank you!