Baked Almond and Cheddar Appetizer

Submitted by Chef Karen B.

"This recipe bakes up into a delicious, succulent, addictive appetizer that could rival the most infamous of finger food favorites."

 

• Ready In: 23mins
• Ingredients: 7
• Yields: 20-25 pieces

ingredients

• 1 cup mayonnaise
• 2 teaspoons Worcestershire sauce
• 1 cup shredded sharp cheddar cheese
• 1 medium chopped onion
• 3⁄4 cup slivered almonds
• 6 slices bacon, strips cooked and crumbled
• 1 loaf French baguette

directions

1. In a bowl stir to combine:

2. Mayo.
3. worcestershire sauce.
4. cheese.
5. onion.
6. almonds.
7. Cut bread into 1/2 inch slices.
8. Spread cheese mixture on top of each slice.
9. Place on baking sheet and bake at 400 degrees for 8-10 minutes.
10. Unbaked appetizers may be frozen on a baking sheet. Freeze for 1 hour. Place in airtight container for up to 2 months. To bake place unthawed appetizers on sheet and bake.