Total Time
Prep 10 mins
Cook 5 mins

from Cooking Light - quick and easy to prepare

Ingredients Nutrition


  1. Combine first 3 ingredients in a medium bowl. Add fish; toss to coat. Heat oil in a lgarge skillet over medium high heat. Add fish, saute 5 minutes or until done.
  2. Combine cabbage, onions and sour cream in a medium bowl. Warm tortillas according to package directions. Spoon 1/4 Celsius cabbage mixture down center or tortilla. Divide fish evenly among tortillas. Fold in hlaf. Serve with lime wedges.
  3. Nutrition: Serving size, 2 tacos, 327 calories, 9.4 g. fat, fiber 4.6 g.
Most Helpful

I've been making my fish tacos with taco seasoning for a long time. We love the flavors. I add black beans and corn to ours and use Spicy Ranch Dressing but do not use the lime or orange juice.

5 5

These were very good and easy. We have never had fish tacos before and this will definately not be the last time. Thanks for the great recipe.

5 5

Delish! Made with tilapia and cut back on the sour cream just a bit. Quick and yummy! Thanks for sharing!