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    You are in: Home / Recipes / Baja Fish Tacos Recipe
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    Baja Fish Tacos

    Baja Fish Tacos. Photo by MsSally

    1/1 Photo of Baja Fish Tacos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Chef #606063's Note:

    from Cooking Light - quick and easy to prepare

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    Units: US | Metric


    1. 1
      Combine first 3 ingredients in a medium bowl. Add fish; toss to coat. Heat oil in a lgarge skillet over medium high heat. Add fish, saute 5 minutes or until done.
    2. 2
      Combine cabbage, onions and sour cream in a medium bowl. Warm tortillas according to package directions. Spoon 1/4 Celsius cabbage mixture down center or tortilla. Divide fish evenly among tortillas. Fold in hlaf. Serve with lime wedges.
    3. 3
      Nutrition: Serving size, 2 tacos, 327 calories, 9.4 g. fat, fiber 4.6 g.

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    Ratings & Reviews:

    • on May 03, 2011

      I've been making my fish tacos with taco seasoning for a long time. We love the flavors. I add black beans and corn to ours and use Spicy Ranch Dressing but do not use the lime or orange juice.

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    • on April 11, 2008


      These were very good and easy. We have never had fish tacos before and this will definately not be the last time. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2011


      Delish! Made with tilapia and cut back on the sour cream just a bit. Quick and yummy! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baja Fish Tacos

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 338.9
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 3.4 g
    Cholesterol 92.7 mg
    Sodium 239.0 mg
    Total Carbohydrate 34.3 g
    Dietary Fiber 5.0 g
    Sugars 1.6 g
    Protein 25.6 g

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