Baja Fish Tacos

Recipe by Kevin Young
READY IN: 1hr
YIELD: 12 tacos
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix first four ingredients together to make sauce, place in refrigerator.
  • Whisk flour, salt, pepper and cumin together in a mixing bowl.
  • Slowly pour in beer while whisking until a smooth batter is formed.
  • Allow this to stand about 15 minutes.
  • Sprinkle fish strips with salt and pepper then squeeze lime juice over each strip.
  • Allow this to stand 15 minutes.
  • Heat oven to 200 F, wrap tortillas in aluminum foil and place in oven.
  • Heat oil (about an inch deep) in large skillet over medium heat.
  • Place fish in batter and thoroughly coat.
  • Fry fish in oil until golden, (about 5 minutes).
  • Place fish on baking sheet lined with paper towel and put in oven until all the fish is fried.
  • Fill each tortilla with a couple fish strips, top with sauce, cabbage, and tomato.
  • Serve with a wedge of lime and I like to put some Tapatio on the taco.
Advertisement