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    You are in: Home / Recipes / Bailey's Irish Cream Bread Pudding Recipe
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    Bailey's Irish Cream Bread Pudding

    1/6 Photos of Bailey's Irish Cream Bread Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Irmgard's Note:

    This is one of my adopted recipes.

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    Units: US | Metric


    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Butter one 2-quart casserole dish.
    3. 3
      Prepare a water bath for the 2-quart casserole dish by placing a larger dish with water in the oven.
    4. 4
      Place bread cubes in the 2-quart casserole dish.
    5. 5
      Beat together the eggs, sugar, and vanilla.
    6. 6
      Slowly add the scalded milk and Bailey's Irish Cream.
    7. 7
      Pour over the bread.
    8. 8
      If desired, sprinkle with brown sugar, nutmeg, and raisins.
    9. 9
      Place the casserole in the water bath and bake for 50 to 60 minutes or until a knife inserted in the middle comes out clean.
    10. 10
      Server either hot or chilled.
    11. 11
      When You take the pudding out of the oven, if the pudding seems to be dry, you can sprinkle some Bailey's over the top to help make it moist.

    Ratings & Reviews:

    • on March 08, 2010


      I love flavored bread puddings!! I use the fat-free flavored coffee creamers and they work great! And, like KitchenManiac, I like to let it sit and soak up on the counter for a while. Our local grocery has day old bagel slices that they sell for 75cents a bag, and I love the pudding made with them!!

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    • on March 05, 2010


      The bread pudding gave wonderful Bailey aroma but it retained so much alcohol that the taste was way off. I don't like desserts that are overpowered by liquor and this is one of them.

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    • on May 24, 2009


      This was a delish addition for St. Paddy's day! There was just a lone morsel left after the family descended. The only change I'd make would be to lighten up on the Baileys a smidge -- the alcohol was a touch overpowering. Then again, it's the post-meal drink and dessert rolled into one!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)


    Nutritional Facts for Bailey's Irish Cream Bread Pudding

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 487.5
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 8.7 g
    Cholesterol 180.9 mg
    Sodium 426.6 mg
    Total Carbohydrate 64.3 g
    Dietary Fiber 1.8 g
    Sugars 34.6 g
    Protein 11.3 g

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