Irish Cream Rice Pudding

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 300°F
  • Butter a 9-inch square baking dish.
  • In a medium saucepan, bring 3 cups milk to a simmer.
  • Add the rice and sugar and stir until the sugar is dissolved.
  • Spread the mixture in the prepared dish, cover loosely with foil and bake for 30 minutes.
  • Stir and continue baking until the rice is tender, about 30 minutes more.
  • Remove from the oven and stir in the remaining 1 cup milk and the currants or golden raisins; let cool.
  • Divide the pudding among 6 whiskey glasses and top with Irish cream.
  • Serve with the cookies.
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