Total Time
Prep 10 mins
Cook 10 mins

Smoked salmon with warm bagels.

Ingredients Nutrition


  1. Arrange smoked salmon, thinly sliced, sliced red onions, 2 leaf lettuce, 4 slices tomatoes, hard boiled eggs, lemon and parsley sprigs on a nice pretty plate. Add cream cheese in the middle with spreading knife.
  2. Fill bowls with green and black olives, capers, chopped green onions, thinly sliced green and red peppers for garnish.
  3. Toast bagels, bagels in a basket lined with a cloth napkin.
  4. Optional! Whip cream cheese until soft and fold in chives or dill for spreading on the bread.
Most Helpful

Made for ZWT6 as written & your dandy recipe made this city girl want to catch a plane w/about 5 kilos of smoked salmon & come visit LMF for breakfast w/you, Dennis, Bubba, Dex & the guys. We could take a basket of all the goodies out in the meadow & feast as we watch the sunrise. The next best option was to have breakfast w/Siggi & you should have seen his face. He was not at all sure what to think & maybe a little scared like Nimz would be facing a menacing WOC. We loved it, Andi, & I have named it BOB, aka Bounty on a Bagel. Seriously I have never made a 1 ingredient recipe b4. This recipe is all about Love, Andi, & having enough of it to spare that you take the time to create something special. I think I am starting to ramble on just like you, so it must be time to say thx & go mend a fence or something. :-)

twissis June 07, 2010

Wow, what a nice brunch sandwich this makes. Very tasty and put whatever you or your guests like on it. Will serve again, thanks for sharing :)

queenbeatrice June 07, 2010

This was great for breakfast this morning Andi! I did scale down for one and just used what I like: cream cheese, lox, capers, red onion, a bit of lettuce and a sprinkle of dill and a squirt of lemon on top! DH had his with just cream cheese lox and red onion. We also used "everything" bagels and the flavors were amazing! The best bit is, we have leftover salmon so we can have it again tomorrow morning! Made for The Queens of Quisine, ZWT6!

~SarahBeth~ June 07, 2010