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    You are in: Home / Recipes / Bagels With Smoked Salmon Recipe
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    Bagels With Smoked Salmon

    Bagels With Smoked Salmon. Photo by twissis

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Andi of Longmeadow Farm's Note:

    Smoked salmon with warm bagels.

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    Units: US | Metric

    Optional Ingredients


    1. 1
      Arrange smoked salmon, thinly sliced, sliced red onions, 2 leaf lettuce, 4 slices tomatoes, hard boiled eggs, lemon and parsley sprigs on a nice pretty plate. Add cream cheese in the middle with spreading knife.
    2. 2
      Fill bowls with green and black olives, capers, chopped green onions, thinly sliced green and red peppers for garnish.
    3. 3
      Toast bagels, bagels in a basket lined with a cloth napkin.
    4. 4
      Optional! Whip cream cheese until soft and fold in chives or dill for spreading on the bread.

    Ratings & Reviews:

    • on June 07, 2010


      Made for ZWT6 as written & your dandy recipe made this city girl want to catch a plane w/about 5 kilos of smoked salmon & come visit LMF for breakfast w/you, Dennis, Bubba, Dex & the guys. We could take a basket of all the goodies out in the meadow & feast as we watch the sunrise. The next best option was to have breakfast w/Siggi & you should have seen his face. He was not at all sure what to think & maybe a little scared like Nimz would be facing a menacing WOC. We loved it, Andi, & I have named it BOB, aka Bounty on a Bagel. Seriously I have never made a 1 ingredient recipe b4. This recipe is all about Love, Andi, & having enough of it to spare that you take the time to create something special. I think I am starting to ramble on just like you, so it must be time to say thx & go mend a fence or something. :-)

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    • on June 07, 2010


      Wow, what a nice brunch sandwich this makes. Very tasty and put whatever you or your guests like on it. Will serve again, thanks for sharing :)

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    • on June 07, 2010


      This was great for breakfast this morning Andi! I did scale down for one and just used what I like: cream cheese, lox, capers, red onion, a bit of lettuce and a sprinkle of dill and a squirt of lemon on top! DH had his with just cream cheese lox and red onion. We also used "everything" bagels and the flavors were amazing! The best bit is, we have leftover salmon so we can have it again tomorrow morning! Made for The Queens of Quisine, ZWT6!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Bagels With Smoked Salmon

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 495.7
    Calories from Fat 133
    Total Fat 14.7 g
    Saturated Fat 5.8 g
    Cholesterol 129.7 mg
    Sodium 1349.9 mg
    Total Carbohydrate 63.1 g
    Dietary Fiber 4.6 g
    Sugars 3.5 g
    Protein 27.2 g

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